Plans are well advanced for Skipton Beer Festival 2016. Running from Thursday 2nd June to Saturday 4th June, the festival (Skipton‘s 10th) returns for its second year to Ermysted‘s Grammar School Refectory on Gargrave Road, only 10 minutes walk from both the railway and bus stations. Opening at 3 p.m. on the Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday, the festival will offer up to 70 cask ales (all cooled) alongside cider, perry and bottled foreign beers. CAMRA members will be admitted free at all times; there will be a small admission charge for non-members. For full details, visit the Skipton Beer Festival website.
Spring is when Keighley and Craven CAMRA present our annual Pub and Club awards of which there are three.
Branch Pub of the Year 2016 goes to the Talbot Arms in Settle. The award will be presented to Rosie and Russell East on Sunday 29th May and the pub now goes forward to the regional competition. The Talbot also won our most recent Pub of the Season. For more information about the place, check out the article for that...
Branch Club of the Year 2016 has been awarded to the Three Links Club, Skipton. This is only our second Club of the Year award, and the Three Links Club has won both of them! It now goes on to the regional Club of the Year competition in which it fared very well last year. The award was presented on Tuesday 19th April - see photo. More information about the club can be found in the item on last year‘s presentation.
Our newest award, Community Pub of the Year, was presented to the Kings Arms, Silsden on Sunday 1st May. This award commemorates the life of branch member, Lynda Smith who died last December, and who was an ardent supporter of good community pubs and good cask beer. The Kings Arms was one of her favourites and we are sure she would approve of the branch‘s decision. With 6 regularly changing cask beers and a cider on offer, the Kings Arms scores on the beer front. It has a great clientele mix and community atmostphere, hosts popular events most evenings of the week and a variety of local groups use the upstairs room to meet.
Continuing the flood of new real ale outlets, two new micro-pubs opened in Skipton during Spring 2016, whilst in Silsden, a cafée bar opened in a former bank. Skipton‘ latest arrivals are the Boat House (pictured), on the canal basin (through an arch from the Branch end of Coach Street) and Early Doors on Newmarket Street, just along from Wetherspoons. Both have at least four beers on handpulls. In Silsden, the Counting House opened in March. Weekday hours are fairly restricted at the moment, but with four beers on handpump and evening opening until eleven on Friday and Saturday, the Counting House provides a welcome addition to the already keen real ale and pub scene in Silsden and further compensates for the loss of the Bridge and the Grouse in recent years.
On Tuesday 12th April, branch Pubs Officer, Richard Candeland presented Luke Reid at the Red Lion, Silsden with an Improved Pub award. Luke, assisted by partner Megan and his parents Paul and Julie, took over the Lion when it re-opened following a refurbishment on August Bank Holiday 2015. Under his hand, what was a struggling pub has been transformed into a vibrant community venue serving 4 real ales in consistently good condition. The Improved Pub award is presented only occasionally and was last awarded by the branch in September 2014. Read more... (The picture shows from left to right: Richard, Luke, Megan, Julie, Paul.)
On 17th March, Keighley and Craven CAMRA, with the help of Rosie and Russell at the Talbot Arms and the Settle Town Mayor, Ian Robison, were proud to host the launch of Yorkshire Pub Walks, the latest publication from CAMRA books, and the sixth in the “Pub Walks” series. Written by CAMRA member and keen walker, Bob Steel, the book features 25 short walks from around Yorkshire, some rural and some in urban areas. The walks have been selected for their scenic or historic interest, but also include recommendations for three or four pubs to visit on the way, all of which are guaranteed to sell well-kept real ale. Four of the walks are in the Keighley and Craven area: three in the Yorkshire Dales and one in Brontë country.
The pocket-sized book is well-presented with lots of stunning photographs, easy-to-follow maps and clear text. If you like walking and enjoy a beer and live in or are visiting Yorkshire, the book is for you. Alternatively, it would make an ideal gift for someone who likes to mix a bit of exercise with a decent pint. The book retails at £9.99 and can be purchased on-line via the CAMRA shop. A limited supply, some signed by the author, will be available at the forthcoming Skipton Beer Festival.
The photo shows author Bob Steel and Settle Mayor, Ian Robinson at the launch of the book.
Also in Settle, the recently established Settle Brewery has won a major award in a national competition. Each year SIBA (the Society of Independent Brewers) holds a national competition to choose the best beers brewed by its members in various categories. The competition has two stages, a set of regional rounds, held in Autumn, and a national final, held in March. At the regional competion, held at the York CAMRA beer festival on York racecourse last September, Settle‘s No. 4 Amber Ale won Gold in its class, Standard Bitters and Pale Ales, and so won a place in the national final. It was also judged overall Silver in the final run-off of all the beers sampled. At the National Competition last month in Sheffield, No. 4 fought off all but one of the competition from the other (seven) regions to take the Silver Award. This is a huge accolade, of which brewer Ian Simpkiss and his colleagues should be proud.
No. 4 Amber Ale is a tasty 3.7 Bitter, which is often available in various pubs in an around Settle and in the wider Dales and Lancashire area. Why not look out for it and give it a go, or if you run a pub, why not try it on your bar. The full results can be found here.
A popular Settle free house has been awarded branch Pub of the Season for Winter 2015/2016: the Talbot Arms on High Street wins the accolade for the second time. Run by Rosie and Russell East, who bought the pub along with other family members in 2011, the Talbot boasts six hand-pumps dispensing beers from Cumbria, Yorkshire and Lancashire alongside Theakston Best Bitter and a regularly changing cider, usually from Pure North. A dark beer is usually included in the range. Good-value home-cooked food is available from 12 to 8 daily and tea or coffee and home-made cake offer an excellent alternative. The single-roomed pub has a pleasant ambiance, and is warmed by a large stove resting in the huge fireplace. Tucked away at the back is a dart board and pool table. The award was presented on Saturday afternoon 23rd January.
Autumn saw a flurry of activity and investment in the pubs in Keighley and Craven:
Newly opened in December were two micro-pubs: Gallagher‘s Ale House in Cross Hills is the latest venture from Steve Banks and Janet Langton, owners of Skipton‘s Beer Engine. Meanwhile in Haworth, Al‘s Alehouse opened in the River Street Café. Being micropubs, both have restricted opening hours, so check the links above to WhatPub for more information.
At opposite ends of the branch (literally), both the Waggon and Horses in Oxenhope and the White Lion in Cray re-opened after long periods of closure. The White Lion closed shortly after the Tour de France passed by and re-opened on Christmas Eve; the Waggon closed before the Tour route had even been planned and re-opened in October! Both have had major refurbishments and we heartily welcome their return. Both are open all day, every day.
Substantial refurbishments were also completed at the Red Lion in Silsden, which is now in the keen hands of Luke Reid, the Devonshire in Grassington, now owned by Timothy Taylor and managed by Pickles Pubs and the Airedale Heifer in Sandbeds (coincidentally on yet another edge of our area), new home of Bridgehouse brewery.
Why not check them out - they've made the investment, now they need your custom! (The links in the text go to the pubs‘ respective entries on WhatPub - follow these for more information on opening times, beer range, facilities and so on.)
The media are full of nonsense about “Dry January”, staying dry for a month after the excesses of Christmas and New Year. This does nothing for licensees, their pubs and the breweries who supply them. Instead, go “Tryanuary”. Rather than stop drinking, try something new. If you drink lager, try real ale. If you drink golden ales, try a mild or a stout. And so on. Alternatively, just try a few different pubs to the ones you regularly visit. With the latter in mind, here are a few random suggestions of excellent pubs in our branch area which are normally off the radar:
The Bay Horse, Oxenhope - rescued from possible closure a couple of years ago, this community pub offers a good range of beers. It's on the 500 bus route which runs hourly from Keighley and Hebden Bridge until mid evening, so no need to drive.
The Goat‘s Head, Steeton - another community pub and a free house. Four beers are available, including a varying guest beer. If you fancy a meal, tie it in with a visit to Steeton Hall, another recent rescue from closure, which also sells a range of cask beers. Both pubs are very handy for Steeton and Silsden railway station and on various bus routes, so again no need to drive.
The Hare and Hounds, Lothersdale - Joe and Tracy Currie have been running this village local since 1996. It‘s a bit off the beaten track, unless you‘re walking the Pennine Way, which passes the door, but is well worth a visit.
The Royal Oak, Settle. Run by Country Village Inns, a tiny pub chain whose only other pub is in Ingleton, the Oak was substantially refurbished about eighteen months ago. Featuring LocAles, it retains some historic panelling and a fairly unusual revolving door.
The Foresters Arms, Grassington. Grassington‘s “local” but with a warm welcome for visitors too. A rare outlet in the branch for both Tetley Mild and the only regular outlet for Black Sheep Riggwelter.
The Crown, Addingham. Three guest ales are usually available in this privately owned free house (bought out of PubCo ownership a few years ago). Check out the snug and “smoke room”, which earn the pub a listing on CAMRA‘s regional inventory of historic pubs. (Go through the door to the right of the bar to find them.)
At our June meeting, members of Keighley and Craven CAMRA voted Skipton‘s Beer Engine, which opened in spring last year, as Pub of the Season for Summer 2015. Run by Steve Banks and Janet Langton (pictured), this tiny micro-pub offers 5 real ales alongside cider, wine and bottled beers (but no spirits) in a convivial atmosphere. On the beer front, there is always a dark beer available, and often something “different”. The Beer Engine is located on Albert Steet, just off Coach Street (and round the corner from the better-known Narrow Boat). Check out WhatPub for directions and opening hours. The award was presented on Thursday 10th September.
The UK is losing around 20 pubs every week. Many of these are still viable businesses but property developers can make a fast profit by turning them into offices, housing, supermarkets, fast food outlets, betting shops etc…and many of these can be done without planning permission, leaving local communities powerless to stop them. Listing a pub as an Asset of Community Value with the local council can make a difference in preventing a pub from closing. If your local pub is threatened, find out more about how to do this.
September 10th saw the launch of the latest edition of the CAMRA Good Beer Guide, the premier guide to pubs selling real ale in the UK. Listing 4500 pubs, both urban and rural the Good Beer Guide is revised and updated each year by CAMRA volunteers up and down the country. The Guide also has a comprehensive list of UK breweries. Local CAMRA members help select the 22 pubs which feature in the Keighley and Craven area. Click the image (left) to buy...
Congratulations are due to Timothy Taylor, Keighley‘s longest established brewery, on Boltmaker being awarded joint bronze in the Bitter category in the Champion Beer of Britain 2015 at CAMRA‘s Great British Beer Festival. The 4% bitter (formerly known as Best Bitter) was awarded Supreme Champion in 2014 and joined Golden Best and Landlord as a holder of that prize. Click here for more details and the full results.
The 9th Skipton Beer festival, held for the first time in Ermysted‘s School refectory at the end of May, was a great success at the new venue. Over 1,700 people attended over the three days and managed to drink their way through most of the beers, ciders and perries on offer. Over 5000 pints of Real Ale, 250 litres of Cider and Perry and 400 bottles of imported foreign beer were consumed. The Mild Trail was well supported, with 91 customers savouring at least six of the mild beers available.
Feedback was generally excellent and 24 new CAMRA members were recruited. Julian Smith, Skipton‘s MP dropped in on Friday evening and later Tweeted how much he had enjoyed the event. Elland Brewery 1872 Porter (matured in whisky casks) was voted Beer of the Festival, with Brass Castle Snow Eater coming second. Cider/perry of the festival was Jim‘s Perry. Luckily the weather, although cool, was generally kind to us and enabled drinkers to enjoy the spacious outdoor area (see photo right).
The Organisers would like to express their thanks to Ermysted‘s, the Town Ambassadors, Copper Dragon/GreyHawk breweries and all the other supporters for helping to make it one of our best festivals yet.
For our first endeavour in Clubs campaigning within the Branch, we are delighted to announce that the Three Links Club has gained this award. It now goes forward as an entry into the Regional Club Of The Year, and we wish them the very best of luck in this competition.
It is the home and meeting place for Skipton and District Lodge of the Oddfellows Society. The club offers a relaxed atmosphere and a very warm welcome to its members and visitors alike. It has worked very hard on the quality of its cask ale selection and serves Craven Bitter and Hetton Pale Ale on handpump from the local Dark Horse Brewery at Hetton in excellent condition. Both are selling equally well.
The club offers a number of activities for members and visitors, and these include: whist groups, Quiz Nights, Zumba exercises, Ukelele group, craft mornings, fish & chip Bingo, and live music events. Facilities include a function room for hire, as well as the large, comfortable lounge bar.